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Black dehydrated olives (vaccum) 250g

The olive is midly hard and crunchy with a medium fibrous texture while there is minimal saltiness and a very low percentage of moisture. It is ideally accompanied with fresh salads or with dry red wine.

After the first sorting, the fruit is fermented exclusively in dry salt following the natural process of pickling.

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  • Description

    Greece with its mediterranean climate is the ideal place for olive cultivation. These olives go through a standard sorting system and are harvested by manual methods to avoid injury to their soft texture.

    The fermentation process dries the olive and gives it the distinct look that consumers love.


Greece with its mediterranean climate is the ideal place for olive cultivation. These olives go through a standard sorting system and are harvested by manual methods to avoid injury to their soft texture.

The fermentation process dries the olive and gives it the distinct look that consumers love.


Features
Appearance Wrinkled
Seasonality Late fall
Taste Low saltiness
Υφή Porous
Origin Greece
Combine With Dry red wine, salads
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Specification

Appearance
Wrinkled
Seasonality
Late fall
Taste
Low saltiness
Υφή
Porous
Origin
Greece
Combine With
Dry red wine, salads

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