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Messolonghi fleur de sel 150g

Artius Messolonghi fleur de sel is naturally produced when sea water evaporates and is hand harvested from the top layer of the salt pan in the Greek region of Messolonghi.

This area is environmentally protected by the Ramsar treaty.

There is no further processing after harvest. The salt is suitable for finishing on various dishes, including salads, potatoes, fish and meats.

 



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  • Description

    Fleur de Sel refers to the type of salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. It's name roughly translates as "flower of the sea" and it is perfect for adding to dishes right before serving.


    Ancient Greeks would call it "Anthos Alatos". Anthos Alatos, or Fleur de sel gets its unique structure and characteristic soft taste from its high mineral content (calcium and magnesium). 

Fleur de Sel refers to the type of salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. It's name roughly translates as "flower of the sea" and it is perfect for adding to dishes right before serving.


Ancient Greeks would call it "Anthos Alatos". Anthos Alatos, or Fleur de sel gets its unique structure and characteristic soft taste from its high mineral content (calcium and magnesium). 

Features
Color White
Seasonality All year round
Scent Iodine
Taste Salty
Origin Messolonghi, Greece
Combine With Fish, Meat, Potatoes, Salads
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Specification

Color
White
Seasonality
All year round
Scent
Iodine
Taste
Salty
Origin
Messolonghi, Greece
Combine With
Fish, Meat, Potatoes, Salads

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