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Artius aged balsamic vinegar

We have produced a contemporary balsamic vinegar using traditional methods involving the aging of the grape inside oak barrels.

The result is a glossy, dark brown liquid which has a velvety taste

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By using Artius aged balsamic vinegar you can add a zesty flavor to any salad or grilled vegetable.

Of course its uses are many, and you can enhance soups, meat or cheese.

But… for the more adventurous gourmets it can be added to strawberries which gives them a thrilling taste…….

Try it!

Features
Acidity όξινο
Appearance DARK GLASS BOTTLE
Viscosity Yes
Παλαίωση 1 YEAR IN OAK BARRELS
Origin Greece
Combine With Salads
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