Artius pitted Chalkidiki olives and herbs are grown in the North of Greece and they are well known for their large size and green color. Harvested while still green they maintain their spicy taste with a hint of fruity aroma.
These green olives are deliciously seductive and appetizing and they are great when served as an hors d’oeuvres. They are succulent and crispy and ideal for salads.
They are a pleasure to eat and they are packed with good nutritional value and are a good source of omega oils and vitamin E as well as iron.